Wine, sprite, lime juice, fresh herbs, garlic and a bit of olive oil come together in less than five minutes, and make a very nice marinade for chicken. Would probably do well on pork too, though I have...
Author: TJW2725
A super easy chicken enchilada recipe that my whole family devours. I poach the chicken in chicken broth, then use the broth in the sauce.
Author: Sheynath
A friend gave me the cherished green peppercorns & this recipe. It's simple & scrumptious. Elegant enough for company, yet doesn't involve dozens of ingredients or hours of prep.
Author: kstrating
A friend of mine, from Costa Rica, made a simular offering almost 20 years ago. I never forgot the taste, so recently I decided to try & reconstruct it, adding my own touch. I hope you like it.
Author: TammieV
This is a quick and healthy recipe that can be easily personalized. It stared with as a baked dish without the salsa from a friend at a WW meeting. I added the salsa and then figured out how to cook in...
Author: Big Mtnt Woman
Make and share this Chicken and Coconut Soup (Thailand) recipe from Food.com.
Author: Sydney Mike
Make and share this Sticky Orange Chicken recipe from Food.com.
Author: ratherbeswimmin
I really like the fruit with the meat in this. Very quick and easy to make. Recipe include 4 hour marinating time.
Author: Marlitt
I have been ordering stuffed chicken breast in restaurants for years and have been playing with ingredients to find the right mix. The layering of flavors in the stuffing works perfect together and keep...
Author: Abba Gimel
A refreshing salad boasting grilled chicken, greens, tomatoes, avocados and pear. It includes homemade dressing and sweetened with sugar-glazed almonds. Adapted from Jan Roberts-Dominguez.
Author: gailanng
Make and share this Sticky Marmalade Chicken recipe from Food.com.
Author: Wendys Kitchen
From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.
Author: Janine Ross
Make and share this Easy Chicken Saltimbocca recipe from Food.com.
Author: dicentra
"The Valley" below our town used to house a mushroom farm for many years. We would all assemble on a early Saturday morning and go quietly and cultivate these mushrooms. Mushrooms are sweet aren't they?...
Author: Andi Longmeadow Farm
This is the cashew chicken dish I served when I owned my restaurant. It's adapted from "The Chinese Menu Cookbook" by Hush and Wong.
Author: tgobbi
love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade
Author: Shawn C
Make and share this Pretzel-Crusted Chicken recipe from Food.com.
Author: Lparmoc
These kabobs are low fat and low calorie. These can also be done on the grill cooked directly over hot coals for 8-10 minutes. A little in the spicy side.
Author: annconnolly
B"H This recipe makes an awesome crunchy fried chicken tender. Everyone raves about how good this schnitzel is. It's just a modification of the recipe my mother used for fried chicken, but using matzo...
Author: Ashrei
Only 3 ingredients for this elegant finger food! No one will guess that the "pate" is just ham and cheese. Prep time includes 8 hours chilling time.
Author: yooper
I think this is much better than the stuff you buy from the store. It has much more flavor. It's a quick meal when you don't have time or don't know what else to make... very, very tasty! I used boneless...
Author: VickyJ
Wow!!! You won't believe how easy and fast it is to cook chicken for your all your dishes and salads that call for cooked chicken breast. I got this tip from my hairstylist, Whitney. I couldn't believe...
Author: Carols Kitchen
This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice.
Author: Peggy Benisch
The best way to describe this dish is that it is full of sweet fire. It is versatile enough for chefs to tweak to their own tastes. I used Piggly Wiggly's Newton Farms Ginger Wasabi Marinade
Author: Miss Fannie
Wonderful salad/main dish that we often go for on a hot summer evening. Serve with crusty bread and a glass of wine :) The olive oil accounts for 20% of calories in this recipe - for a lighter version...
Author: Deantini
Make and share this Cheesy Chicken Mushroom Bake recipe from Food.com.
Author: Monica Lynn
Crispy chicken in a quick and easy dish that can be served over rice or noodles. From Family Circle magazine. I add extra firm tofu, cubed, in place of half the chicken, or all the chicken, which makes...
Author: Julie F
Make and share this Chicken With Apple Brandy (Ww) recipe from Food.com.
Author: lazyme
Make and share this Apple Crisp Chicken recipe from Food.com.
Author: Queen of Everything
Nice served with a salad and oven-baked potato wedges. Adjust the amount of curry powder to your own liking. Cooking time will depend on the thickness of the breasts.
Author: PetsRus
Use the spicy wasabi dried peas for the best flavour. I have served this as a main course with Japanese sushi rice.
Author: Dancer
Make and share this Lemon Broccoli Chicken recipe from Food.com.
Author: TeamZZZ
Make and share this Indian-Style Grilled Chicken Breasts recipe from Food.com.
Author: Redsie
This recipe was taken from the book "the most decadent diet ever" by Devin Alexander. It's as healthy as it is good. It's like a combination of General Tso's Chicken and Kung Pao beef but healthier
Author: GingerlyJ
Entered for safe-keeping. From Simply Classic by Jr. League of Seattle. For greater food safety, discard reserved marinade and prepare another set of marinade for heating on the stove for the sauce.
Author: KateL
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: bethroan
Requires few ingredients and full of profound flavors.Don't fear the anchovies! They dissolve in the sauce, and add a complexity to the flavor.
Author: Treven
I substitute olive oil for the vegetable oil. I use 2% milk in place of the half and half. I also only use 1 can of green chiles instead of two.
Author: loverofmyfamily
Okay, I know I should of tried a shorter name for this one, but I just had to list everything in this recipe, lol. I came up with this when I was trying to use up a lot of what was in the refrigerator...
Author: queenbeatrice
Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent.
Author: Sue Freeman
This one is from the Rock Recipes website. It cuts fat and calories by baking the breaded chicken instead of frying it. This would also make a great sauce for grilled chicken wings.
Author: PSU Lioness
Chicken breast with rosemary, garlic,then mixed with saltine crackers, topped with lemon mayonnaise give these a luscious aroma and tangy flavor! Adapted from Southern Living magazine. These patties may...
Author: Sharon123
Make and share this Herb Marinated Chicken Breasts With a Cold Garlic Sauce recipe from Food.com.
Author: Karin in Gothenburg
Make and share this Chili Chicken Pasta Topper recipe from Food.com.
Author: RecipeNut
The flavors of margarita combine for a delicious grilled chicken dish topped with a yummy lime yogurt sauce. I received this recipe from a Live Better America email. Serve with garlic French bread and...
Author: Crafty Lady 13
I found this in July 2007 "Style at Home" magazine. It was so good, and very easy to make. I'm no cook and I had no trouble with it. It is so rich and full of flavour, I will make this if I ever need to...
Author: Nicazz
Yet another experiment and another success I am pleased to say. This is very easy to do and tastes delicious, the only fiddly thing is tying it with the kitchen string and I hate that anyway. Well actually...
Author: The Flying Chef